The family believes in agriculture and loves the hard work that goes into it. They view the packing facility as an important piece to their agriculture enterprise.
History
Nearly 20 years ago Keith & Sabrina Fleenor, just before they married, had an opportunity to purchase Washington County Meat Packing from the original owner. As a young couple just getting started, they decided to pass on the opportunity. It was a passed opportunity they thought about a lot over the course of 20 years. They later decided if the opportunity ever arose again they would JUMP!
2020 was a crazy year full of unexpected times of CHANGE for everyone including The Fleenor Family. One early morning opportunity knocked a second time. And this time The Fleenor’s decided to OPEN the door! In late Spring of 2020 the couple, with the advice and help from their family, became the new owners of what is now Washington County Meat Packing and Livestock, LLC. It was a lifestyle change as Keith was farming full time and Sabrina working full time with Russell Co. Co-Op. Now, it is a family affair, as three generations work together to run Washington County Meat Packing.
The family farms, has an agritourism business and sells meat, eggs and STS Ranchwear from their family farm. The family is proud of their new adventure and committed to doing the best job possible and helping to provide a service to their community and those outside of it. Keith and Sabrina are blessed to employ some of the absolute BEST help in the area. The employees of Washington County Meat Packing and Livestock go above and beyond to ensure every animal brought to the facility is cared for and processed to meet its full potential.